FRESH PALESTINIAN ZAATAR YOU'LL PUT ON EVERYTHING
GREEN ZAATAR
Palestinian zaatar made by Palestinians. A famous Arabic spice blend of fragrant thyme, toasted sesame seeds, and zesty sumac.
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FAQs
WHAT IS ZAATAR MADE OF?
Hayati's Green Zaatar is made of sesame seeds, thyme, olive oil, sumac, and sea salt.
WHAT DOES ZAATAR TASTE LIKE?
Zaatar tastes like an Arab everything bagel seasoning: herby, nutty, and a little lemony.
HOW DO YOU EAT ZAATAR?
Zaatar is best with bread and olive oil either as a dip or baked on bread. It's also great for breakfast on eggs or with dinner on chicken, salmon, veggies, and salads.
WHERE DOES ZAATAR COME FROM?
Za'atar is a spice blend with deep roots across the Levant—Palestine, Jordan, Lebanon, and Syria, where families have made their own versions for generations. Hayati's is a Palestinian za'atar: thyme grown in Jenin, blended fresh by a family mill, and a brand owned and operated by Palestinians.
WHAT MAKES IT PALESTINIAN?
Every region makes za'atar a little differently, and Hayati's is a classic Palestinian-style blend: herb-forward and earthy, built on thyme rather than heavy on tang. It's just five ingredients (thyme from Jenin, toasted sesame, sumac, Dead Sea salt, and olive oil), with no wheat, no artificial ingredients, and no shortcuts—tthe way it's been made in Palestinian homes for generations.
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SUPPORTS REFUGEE RELIEF
With every purchase, Hayati donates a portion of proceeds to help provide relief for millions of displaced Arabs and others in need.
HAYATI MEANS "MY LIFE" IN ARABIC
